Maximize Your Taper for Peak Race Performance & Intro to World Vegan Month Pledge

You’ve trained hard for months and you’re nearing the final weeks leading up to your race. How do you get to the finish line in tip-top athletic shape? You back off your training.

What?!

Yep, that’s right. You taper back your overall volume and prepare your body for the hardest work to date…the RACE!

In episode 32, Coach Val takes you through the taper weeks from nutrition to strength training. She talks about what to do during a taper, and what not to do. Follow these tips and you’ll be running strong come race day!

 

In this episode, Coach Val kicks off the November 1^st launch of the Running on Carbs World Vegan Month Pledge.

Click this link to TAKE THE PLEDGE

Replace 1 meal each day with 100% plant-based ingredients. It’s easier than you think! Plus, you’ll receive tips, recipes and encouragement all month long to give you the support you need for success.

 

Need help creating a structured periodized running plan to support your training and fitness goals?

Schedule a no-obligation, 20-minute strategy call with Coach Val to discuss your individual training and plant-based nutrition questions. Pick a date for your call here: https://runningoncarbs.hbportal.co/public/6614a8d9a027ad001f10db35

Follow us on Instagram @Running.On.Carbs

Join us on Facebook at Running on Carbs Coaching

Watch on YouTube at Running on Carbs

Order training plans https://finalsurge.com/coach/RunningOnCarbs

Running on Carbs Blog https://running-on-carbs.com/

 

Music by BoDleasons (Wings of Your Freedom) from Pixabay

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